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les huiles d’olive les huiles olio nuovo days les producteurs conseils pratiques recettes recettes salées olio nuovo recettes sucrées olio nuovo les chefs les parcours parcours 2018 parcours hémisphère nord 2017 parcours hémisphère sud 2016 parcours hémisphère nord 2016 news & médias presse vidéos les partenaires olio nuovo team l’équipe olio nuovo contact sélectionner une page jour(s) : heure(s) : minute(s) : seconde(s) qu’est ce que olio nuovo days ? / what is olio nuovo days l’occasion unique d’apprendre et de découvrir avec quel degré d’ardence, de douceur et d’amertume se situe votre plaisir. parce que le plaisir du goût est intimement lié à celui du nez (par la rétro-olfactiont), l’ecole supérieure du parfum nous accompagne dans les dégustations. téléchargez le parcours 2018 (pdf 6.1mo) we offer a unique opportunity to learn and discover where your pleasure lies in terms of pungency, sweetness and bitterness. due to the fact that the pleasure of taste is intimately linked to our sense of smell (through retronasal-olfaction), the ecole supérieure du parfum joins us in our tasting sessions. download journey 2018 (pdf 6.1mo) takao olive farm casitas de hualdo domaine fendri les oliveraies de la baillaury toyo teshima island limited toyo 100% house orchard toyo hand picked exclusive tolea oli tina le carré des huiles domaine de segermes chemlali les callis rougette domaine de segermes beldi kisthene 0.2 récolte primeur les moulins mahjoub olivko kl 37/21* makaria terra nobleza del sur arbequina premium nobleza del sur centenarium premium casas de hualdo henri mor omed arbequina omed yuzu toyo olive early harvest tolea asaro igp greco maddalena oliveto dal 1795 asaro bio le amantine cuvée unico bona furtuna chefs julien dumas, lucas carton julien dumas , the young prodigy at the helm of one of the paris’s oldest gastronomic institutions, does not stop short of perfection. the extreme delicacy of the oil from the olive groves of shodoshima in japan has enthralled his palate. to enhance its flavours he will create a four-course dinner with dishes designed around these japanese oils, especially for olio nuovo days. reserve your participation now, as places are limited for this world-premier experience. solely by reservation: +33 1 42 65 22 90 or restaurant@lucascarton.fr dinner in the presence of m. toshiya tada, president of the association of olive oil sommeliers of japan. +info chefs alan geaam, perola polilo, ag le halles casa de perola wine and olive oil sommelier olio nuovo days opens with a dinner of the subtle and subversive scents of the cuisine of alan geaam , who is hosting chef perola polilo , brazil’s only woman chef sommelier of wine and olive oil, for an expert presentation on tanins. 14 rue mondétour, 75001 paris solely by reservation: +33 1 42 62 37 17 + info chefs maria josé san roman, antoine heerah, monastrell – alicante, spain le chamarré montmartre 1 michelin star. the welcoming cuisine of antoine heerah is here to bring colour back into our winter… rendez-vous at the chamarré montmartre for an exceptional dinner created in duet with michelin star-honoured maria josé san roman – a chef for whom olive oil holds no secrets. duet dinner, wednesday 17 th january le chamarré montmartre, 52 rue lamarck, 75018 paris solely by reservation: commercial@antoineheearah.com + info chefs jean-luc rocha le saint james 1 michelin star. in the intimate setting of a magnificent hôtel particulier , the cuisine of jean-luc rocha delights with subtle echos to our senses: the excellence of ingredients in the purest gourmet tradition, yet always with the chef’s touch of the unexpected. 43 avenue bugeaud, 75116 paris +33 1 44 05 81 81 + info 2018 : le japon à l’honneur place of honor : japan 2018 : le japon à l’honneur place of honor : japan producteurs oli tina island of cythera, greece olivier mourin, french entrepreneur and lover of greece, set his heart on the island of cythera. “an orthodox priest was selling a terrain which his daughters were not interested in managing … and so, oli tina was born.” you will be embarking on a journey of pleasure with oli. tina is an extra virgin olive oil which offers a perfect balance of sweetness and intensity. monovarietal – koroneiki + info producteurs casas de hualdo & casitas de hualdo toledo, spain francisco riberas and his grand-daughter: oil is a family passion for this producer in the toledo region at the heart of spain, famous for its [quixotic] windmills. casitas de hualdo is presenting two oils for olio nuovo days: cornicabra, a monovarietal with a delicate bitterness; and casitas de hualdo, an oil created especially for children – a combination of sweet fruitiness with the intensity typical of a top-quality product, designed to seduce the palate of the young! + info producteurs olivko bizerte (carthage), tunisia karim fitouri left his hectic life as a committed entrepreneur in london and has returned to tunisia to pursue his passion for olives, winning a gold medal at new york from his first harvest. olio nuovo days is his new challenge. olivko is an intense, green, well-fruited oil produced in the bare terrain adjoining the archaeological site of utica. + info producteurs bona furtuna corleone, sicily, italy owner, steve luczo, and producer, pasquale mimmo marino, working together since their first harvest in 2016… the qualities of bona furtuna are those of passion and family. steve luczo and his wife – fashion model agatha relota – entrusted the productivity of their property to the skill of an agricultural engineer. bona furtuna is a delicate and judicious composition of biancolila, nocellara de bellice and passulunara. + info news full article on : http://www.livingit.euronews.com/2018/05/30/the-rise-of-olive-oil-from-tunisia some of europe’s top chefs are choosing to experiment with tunisian olive oil in their […] + info « bien choisir son huile d’olive », emmanuelle dechelette invitée de william leymergie et raphaëlle marchal sur le plateau de c8, vendredi […] + info http://www.mercacei.com/seccion/63/mercacei-magazine/ + info jueves 25 de enero de 2018, 13:30h olio nuovo days, la primera gran cita gastronómica del año para descubrir el […] + info ond’s third edition, held january 16-20, gathered international producers, chefs and olive oil experts coming from spain, brazil, italy, japan […] + info 15 janvier 2018 0 f&s live l’huile d’olive, c’est toute une histoire ! une histoire qui amène à de belles […] + info l’huile d’olive japonaise takao remporte le concours des olio nuovo days 2018 — s.leblanc/20minutes douze jurés comprenant des chefs, spécialistes […] + info olio nuovo days exclusively promotes evoos, these green fruity juices obtained from green olives that are picked between the months […] + info on january 19th, an international panel jury will gather at la maison de la métropole nice côte d’azur in paris, […] + info dossier de presse télécharger press kit download facebook copyright olio nuovo days © 2017 | all rights reserved
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Domain Name: OLIO-NUOVO-DAY.COM
Registry Domain ID: 1937277238_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.ovh.com
Registrar URL: http://www.ovh.com
Updated Date: 2017-07-18T12:08:31Z
Creation Date: 2015-06-10T15:37:12Z
Registry Expiry Date: 2019-06-10T15:37:12Z
Registrar: OVH
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Name Server: NS200.ANYCAST.ME
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DNSSEC DS Data: 16293 7 2 678CB33B9F22AB3BC03705C57A9DF60C28D2E2005B3057CBDE9F2559C3399159
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REGISTRAR OVH
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ARGS domain =olio-nuovo-day.com
PORT 43
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DOMAIN
NAME olio-nuovo-day.com
CHANGED 2017-07-18
CREATED 2015-06-10
STATUS
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DNS200.ANYCAST.ME 46.105.206.200
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